cheesey cabbage casserole

Name: Cheesey Cabbage Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Eastern European
Ingredients: 2 1/2 cup(s) coarsely crushed corn flakes; 1/2 cup(s) melted butter or margarine; 4 1/2 cup(s) shredded cabbage; 1/3 cup(s) chopped onion; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) condensed cream of celery soup; 1 cup(s) milk; 1/2 cup(s) mayonnaise; 2 cup(s) shredded cheddar cheese

38 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Apr 1, 2014

Prepared by Betty Jelinek of The Villages, FL March, 2014

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 1/2 cups coarsely crushed corn flakes
1/2 cup melted butter or margarine
4 1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 can condensed cream of celery soup
1 cup milk
1/2 cup mayonnaise
2 cups shredded cheddar cheese

How To Make cheesey cabbage casserole

Step 1

Toss cornflakes with butter. Sprinkle one half into a greased 9 x 13 baking dish. Layer with cabbage, onion, salt and pepper.

Step 2

Preheat oven to 350.
Step 3

In a bowl, combine soup, milk, and mayo till smooth. Spoon over the cabbage mixture. Cover and bake at 350 for 30 minutes.
Step 4

Remove cover and top with cheese and remaining corn flakes. Bake an additional 15 to 20 minutes or till golden brown.
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