cheddar cabbage casserole

Name: Cheddar Cabbage Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 - sleeves ritz crackers, crushed; 1/2 cup(s) butter, melted; 4 1/2 cup(s) shredded cabbage; 1/3 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 can(s) cream of celery soup; 1 cup(s) milk; 1/2 cup(s) mayonnaise; 8 ounce(s) shredded cheddar cheese

35 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jan 6, 2014

Recipe shared with me by my cousin, Sarah.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 - sleeves ritz crackers, crushed
1/2 cup butter, melted
4 1/2 cups shredded cabbage
1/3 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can cream of celery soup
1 cup milk
1/2 cup mayonnaise
8 ounces shredded cheddar cheese

How To Make cheddar cabbage casserole

Step 1

Toss the crushed crackers with butter; sprinkle half into a greased 9x13-inch baking dish.

Step 2

Layer with cabbage, onion, salt and pepper.
Step 3

In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cracker mixture.
Step 4

Bake, uncovered, at 350 degrees for 45 - 50 minutes or until golden brown.
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