Carrot Casserole

Carrot Casserole

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Jill Cooks


Just as good as sweet potato casserole if not better. Try it for yourself!! Very yummy!!!!

One of my favs at Easter.


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  • ·
    2 lbs. carrots, cooked and drained
  • ·
    2 sticks butter
  • ·
    2 cups sugar
  • ·
    6 eggs
  • ·
    2 teaspoons baking powder
  • ·
    6 tablespoons flour
  • ·
    2 teaspoons vanilla

How to Make Carrot Casserole


  1. Combine carrots and butter in food processor. Combine flour and baking powder, then mix all ingredients in mixer.
  2. Pour into 13x9 baking dish, and bake at 350 for 45 minutes to 1 hour.

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About Carrot Casserole

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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