carrot casserole
Just as good as sweet potato casserole if not better. Try it for yourself!! Very yummy!!!! One of my favs at Easter.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- - 2 lbs. carrots, cooked and drained
- - 2 sticks butter
- - 2 cups sugar
- - 6 eggs
- - 2 teaspoons baking powder
- - 6 tablespoons flour
- - 2 teaspoons vanilla
How To Make carrot casserole
-
Step 1Combine carrots and butter in food processor. Combine flour and baking powder, then mix all ingredients in mixer.
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Step 2Pour into 13x9 baking dish, and bake at 350 for 45 minutes to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#sugar
Keyword:
#cooked carrots
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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