Broccoli Casserole

Sue Stone


This is my grandmother's recipe and a family favorite.


★★★★★ 1 vote

20 Min
20 Min


  • 3 pkg
    frozen broccoli, thawed (9 oz. each)
  • 2
    eggs, beaten
  • 1 can(s)
    cream of mushroom soup (10-3/4 oz.)
  • 1/2 c
    grated cheddar cheese
  • 1/2 c
  • 1 Tbsp
    chopped onion
  • 1 c
    margarine, melted
  • 1/2 lb
    ritz cracker crumbs

How to Make Broccoli Casserole


  1. Preheat oven to 400º
  2. Placed thawed broccoli in a 9x13" baking dish.
  3. Combine all ingredients except margarine and cracker crumbs; pour over broccoli.
  4. In a small bowl, mix together margarine and cracker crumbs. Sprinkle over top of casserole.
  5. Bake for 15-20 minutes.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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