broccoli casserole

Name: Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 package(s) frozen broccoli, thawed (9 oz. each); 2 - eggs, beaten; 1 can(s) cream of mushroom soup (10-3/4 oz.); 1/2 cup(s) grated cheddar cheese; 1/2 cup(s) mayonnaise; 1 tablespoon(s) chopped onion; 1 cup(s) margarine, melted; 1/2 pound(s) ritz cracker crumbs

(3 RATINGS)

42 Pinches 2 Photos

Sue Stone

Corning, CA

Updated on Nov 15, 2014

This is my grandmother's recipe and a family favorite.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

3 packages frozen broccoli, thawed (9 oz. each)
2 - eggs, beaten
1 can cream of mushroom soup (10-3/4 oz.)
1/2 cup grated cheddar cheese
1/2 cup mayonnaise
1 tablespoon chopped onion
1 cup margarine, melted
1/2 pound ritz cracker crumbs

How To Make broccoli casserole

Step 1

Preheat oven to 400º

Step 2

Placed thawed broccoli in a 9x13" baking dish.
Step 3

Combine all ingredients except margarine and cracker crumbs; pour over broccoli.
Step 4

In a small bowl, mix together margarine and cracker crumbs. Sprinkle over top of casserole.
Step 5

Bake for 15-20 minutes.
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