Broccoli Casserole

Broccoli Casserole Recipe

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judy wellington


Prepared by Billie Deveary of The Villages, FL on 4/15/2014


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 2 pkg
    frozen broccoli, cooked and drained. may also use fresh.
  • 1/2 lb
    velveeta cheese
  • 1
    sleeve of ritz crackers, crushed
  • 1 stick
    butter, melted

How to Make Broccoli Casserole


  1. Mix the cooked broccoli and the cubed Velveeta together and place in a baking dish.
  2. Spread cracker crumbs on top and pour the melted butter over the crumbs.
  3. Bake at 350 degrees for 25 minutes.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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