Broccoli and Cheese Casserole

Kasey Greer


Family loves it for holidays as a side dish and it's also delicious


☆☆☆☆☆ 0 votes

15 Min
35 Min


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  • 20 ounce pkg
    frozen chopped broccoli, cooked and drained
  • 1 tsp
    of pepper
  • 1 pinch
    of salt
  • 1/2 tsp
    of onion powder
  • 1/2 tsp
    of garlic powder
  • 1 c
    of chopped onion
  • 3
    garlic cloves minced
  • 1 c
    sharp cheddar cheese
  • 2 can(s)
    can condensed cream of mushroom soup
  • 2
    eggs beaten
  • 2 c
    crushed ritz crackers
  • 3 Tbsp

How to Make Broccoli and Cheese Casserole


  1. 1.Preheat oven to 350.
  2. 2.Heat 1 tablespoon of butter in a medium size skillet. Added chopped onions and cook for 10 minutes then add garlic and cook for one minute.
  3. 3.In a large bowl add: Onions, Garlic, Cheese, Broccoli, Garlic Powder, Eggs ( beaten), condensed cream of mushroom soups, Onion Powder, Salt, Pepper.
  4. 4.Mix everything in the bowl well.
  5. 5.Place mixture in a greased 9×13 baking dish.
  6. 6.Melt Rest of Butter in the Microwave
  7. 7.Top with crushed crackers and pour melted butter on top of crackers.
  8. 8.Bake for 35 minutes

Printable Recipe Card

About Broccoli and Cheese Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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