broccoli and cheese casserole

Name: Broccoli and Cheese Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 20 ounce package(s) frozen chopped broccoli, cooked and drained; 1 teaspoon(s) of pepper; 1 pinch(es) of salt; 1/2 teaspoon(s) of onion powder; 1/2 teaspoon(s) of garlic powder; 1 cup(s) of chopped onion; 3 - garlic cloves minced; 1 cup(s) sharp cheddar cheese; 2 can(s) can condensed cream of mushroom soup; 2 - eggs beaten; 2 cup(s) crushed ritz crackers; 3 tablespoon(s) butter

56 Pinches 1 Photo

Kasey Greer

Updated on Dec 29, 2013

Family loves it for holidays as a side dish and it's also delicious

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

20 ounce packages frozen chopped broccoli, cooked and drained
1 teaspoon of pepper
1 pinch of salt
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1 cup of chopped onion
3 - garlic cloves minced
1 cup sharp cheddar cheese
2 cans can condensed cream of mushroom soup
2 - eggs beaten
2 cups crushed ritz crackers
3 tablespoons butter

How To Make broccoli and cheese casserole

Step 1

1.Preheat oven to 350.

Step 2

2.Heat 1 tablespoon of butter in a medium size skillet. Added chopped onions and cook for 10 minutes then add garlic and cook for one minute.
Step 3

3.In a large bowl add: Onions, Garlic, Cheese, Broccoli, Garlic Powder, Eggs ( beaten), condensed cream of mushroom soups, Onion Powder, Salt, Pepper.
Step 4

4.Mix everything in the bowl well.
Step 5

5.Place mixture in a greased 9×13 baking dish.
Step 6

6.Melt Rest of Butter in the Microwave
Step 7

7.Top with crushed crackers and pour melted butter on top of crackers.
Step 8

8.Bake for 35 minutes
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