Baked Pineapple Casserole

4
Anita Hoffman

By
@scent4U

A different, delicious side dish that goes great with ham, pork or turkey.
Photo adapted from Mennonite Girls Can Cook.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 can(s)
(20 ounces) pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved
1/2 c
sugar
5 Tbsp
flour
1-1/2 c
grated sharp cheddar cheese
1/2 c
butter, plus 1 tsp., melted
1-1/2 c
crushed ritz crackers

How to Make Baked Pineapple Casserole

Step-by-Step

  • 1Grease a 2 quart casserole dish with 1 tbsp. butter
  • 2In a large bowl, stir together the sugar and flour.
    Gradually stir in the cheese.
    Add the drained pineapple and stir till well combine.
    Pour the mixture into the prepared casserole dish.
  • 3In an medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice., stirring with a rubber spatula, until evenly blended.
  • 4Spread crumb mixture on top of pineapple mixture.
    Bake at 350 degrees for 25 to 30 minutes, or until golden brown.

Printable Recipe Card

About Baked Pineapple Casserole

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: Southern