Real Recipes From Real Home Cooks ®

baked pineapple casserole

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

A different, delicious side dish that goes great with ham, pork or turkey.

(2 ratings)
yield 6 to 8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For baked pineapple casserole

  • 2 can
    (20 ounces) pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved
  • 1/2 c
  • 5 Tbsp
  • 1-1/2 c
    grated sharp cheddar cheese
  • 1/2 c
    butter, plus 1 tsp., melted
  • 1-1/2 c
    crushed ritz crackers

How To Make baked pineapple casserole

  • 1
    Grease a 2 quart casserole dish with 1 tbsp. butter
  • 2
    In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple and stir till well combine. Pour the mixture into the prepared casserole dish.
  • 3
    In an medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice., stirring with a rubber spatula, until evenly blended.
  • 4
    Spread crumb mixture on top of pineapple mixture. Bake at 350 degrees for 25 to 30 minutes, or until golden brown.

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