baked pineapple casserole
(2 ratings)
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A different, delicious side dish that goes great with ham, pork or turkey.
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(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked pineapple casserole
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2 can(20 ounces) pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved
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1/2 csugar
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5 Tbspflour
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1-1/2 cgrated sharp cheddar cheese
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1/2 cbutter, plus 1 tsp., melted
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1-1/2 ccrushed ritz crackers
How To Make baked pineapple casserole
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1Grease a 2 quart casserole dish with 1 tbsp. butter
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2In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple and stir till well combine. Pour the mixture into the prepared casserole dish.
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3In an medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice., stirring with a rubber spatula, until evenly blended.
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4Spread crumb mixture on top of pineapple mixture. Bake at 350 degrees for 25 to 30 minutes, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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