baked pineapple casserole
(2 RATINGS)
A different, delicious side dish that goes great with ham, pork or turkey.
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prep time
15 Min
cook time
25 Min
method
Bake
yield
6 to 8
Ingredients
- 2 cans (20 ounces) pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved
- 1/2 cup sugar
- 5 tablespoons flour
- 1-1/2 cup grated sharp cheddar cheese
- 1/2 cup butter, plus 1 tsp., melted
- 1-1/2 cup crushed ritz crackers
How To Make baked pineapple casserole
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Step 1Grease a 2 quart casserole dish with 1 tbsp. butter
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Step 2In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple and stir till well combine. Pour the mixture into the prepared casserole dish.
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Step 3In an medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice., stirring with a rubber spatula, until evenly blended.
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Step 4Spread crumb mixture on top of pineapple mixture. Bake at 350 degrees for 25 to 30 minutes, or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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