Baked Pineapple Casserole
Photo adapted from Mennonite Girls Can Cook.
2 can(s)(20 ounces) pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved
1-1/2 cgrated sharp cheddar cheese
1/2 cbutter, plus 1 tsp., melted
1-1/2 ccrushed ritz crackers
How to Make Baked Pineapple Casserole
- Grease a 2 quart casserole dish with 1 tbsp. butter
- In a large bowl, stir together the sugar and flour.
Gradually stir in the cheese.
Add the drained pineapple and stir till well combine.
Pour the mixture into the prepared casserole dish.
- In an medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice., stirring with a rubber spatula, until evenly blended.
- Spread crumb mixture on top of pineapple mixture.
Bake at 350 degrees for 25 to 30 minutes, or until golden brown.