baked macaroni and cheese

Name: Baked Macaroni and cheese
Prep time: 15 min
Cook time: 40 min
Yield: 5
Cuisine: American
Ingredients: 12 ounce(s) elbow macaroni, cooked; 1 - egg; 2 tablespoon(s) butter, melted; 2 cup(s) milk; 2 1/2 cup(s) cheddar cheese, shredded

40 Pinches

JILL McEachern

Mobile, AL

Updated on Jan 2, 2014

My family loves my baked macaroni and cheese. This recipes is very easy to make for dinner or something simple for a small gathering with your family and friends.

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prep time 15 Min

cook time 40 Min

method Bake

yield 5 serving(s)

Ingredients

12 ounces elbow macaroni, cooked
1 - egg
2 tablespoons butter, melted
2 cups milk
2 1/2 cups cheddar cheese, shredded

How To Make baked macaroni and cheese

Step 1

Preheat the oven to 350 degrees. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked. Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well. Place the lightly cooked macaroni into lightly greased 2 quart baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish. Sprinkle the top with cheese. Baked uncovered, for 30 to 40 minutes until golden brown.
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