Baked Bean Casserole

3
Daily Inspiration S

By
@DailyInspiration

A great bbq or potluck dish - recipe from Trisha Yearwood.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • ·
    cooking spray
  • 1 1/2 lb
    lean ground beef
  • 1 small
    onion, finely chopped
  • 1
    red bell pepper, finely chopped
  • 2 can(s)
    16-oz. cans pork and beans
  • 1/2 c
    barbecue sauce
  • 1/2 c
    ketchup
  • 2 Tbsp
    spicy brown mustard
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 4 Tbsp
    brown sugar
  • 6-8 slice
    cooked bacon, cut into pieces

How to Make Baked Bean Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
  2. In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
  3. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

Printable Recipe Card

About Baked Bean Casserole

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids




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