baked bean casserole

Name: Baked Bean Casserole
Prep time: 25 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: - cooking spray; 1 1/2 pound(s) lean ground beef; 1 small onion, finely chopped; 1 - red bell pepper, finely chopped; 2 can(s) 16-oz. cans pork and beans; 1/2 cup(s) barbecue sauce; 1/2 cup(s) ketchup; 2 tablespoon(s) spicy brown mustard; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) soy sauce; 4 tablespoon(s) brown sugar; 6-8 slice(s) cooked bacon, cut into pieces

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30 Pinches 3 Photos

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Deep In The Heart of, TX

Updated on Feb 27, 2015

A great bbq or potluck dish - recipe from Trisha Yearwood.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

- cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 - red bell pepper, finely chopped
2 cans 16-oz. cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6-8 slices cooked bacon, cut into pieces

How To Make baked bean casserole

Step 1

Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.

Step 2

In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
Step 3

Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
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