Arizona Eggplant

Arizona Eggplant Recipe

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Joyce Lowery


Not sure how it got its name, but it is good all the same.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 small
    eggplant, peeled and cut into 1 inch cubes
  • 1 c
    corn chips, coarsely crushed
  • 1 c
    grated cheese
  • 1 can(s)
    mexican style tomato sauce

How to Make Arizona Eggplant


  1. Heat oven to 350 degrees. Grease an 8 inch square baking dish.
  2. Heat 1/2 inch water in 2 quart pan until boiling. Add eggplant. Cover and reheat to boiling, reduce heat to medium high. Cook 5 minutes and drain.
  3. Combine corn chips and cheese.
  4. Spread half of the eggplant in baking dish, spoon half of the tomato sauce, and sprinkle with half the corn chip mixture. Repeat with remaining eggplant, tomato sauce, and corn chip mixture.
  5. Bake uncovered about 30 minutes or until bubbly around edges.

Printable Recipe Card

About Arizona Eggplant

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern

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