arizona eggplant

Name: Arizona Eggplant
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 small eggplant, peeled and cut into 1 inch cubes; 1 cup(s) corn chips, coarsely crushed; 1 cup(s) grated cheese; 1 can(s) mexican style tomato sauce

11 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 15, 2014

Not sure how it got its name, but it is good all the same.

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 small eggplant, peeled and cut into 1 inch cubes
1 cup corn chips, coarsely crushed
1 cup grated cheese
1 can mexican style tomato sauce

How To Make arizona eggplant

Step 1

Heat oven to 350 degrees. Grease an 8 inch square baking dish.

Step 2

Heat 1/2 inch water in 2 quart pan until boiling. Add eggplant. Cover and reheat to boiling, reduce heat to medium high. Cook 5 minutes and drain.
Step 3

Combine corn chips and cheese.
Step 4

Spread half of the eggplant in baking dish, spoon half of the tomato sauce, and sprinkle with half the corn chip mixture. Repeat with remaining eggplant, tomato sauce, and corn chip mixture.
Step 5

Bake uncovered about 30 minutes or until bubbly around edges.
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