~ tasty zucchini & bacon casserole ~ cass

Somewhere, PA
Updated on Mar 8, 2015

Another recipe I threw together with what I had. Everyone thoroughly enjoy the delicious flavors. Enjoy!

prep time 15 Min
cook time 50 Min
method Bake
yield 12 servings

Ingredients

  • 1 pound grated zucchini ( about 2 small - medium ) if using large, remove seeds )
  • 5 ounces fresh shredded, or sharp cheddar cheese
  • 1/2 cup small chop onion
  • 1/3 cup melted, butter
  • 1/2 cup instant white rice
  • 1 1/4 cups cottage cheese
  • 6 slices bacon, cooked and chopped
  • 1 tablespoon dried garlic flakes - or 1 clove, minced
  • salt & - pepper to taste
  • 3 - eggs
  • cheddar - or monterey jack cheese for top

How To Make ~ tasty zucchini & bacon casserole ~ cass

  • Step 1
    Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a large bowl, whisk eggs and butter. Add all remaining ingredients, except for the Monterrey Jack cheese. Combine thoroughly.
  • Step 2
    Spread into prepared baking dish and bake for 45 - 55 minutes. The last few minutes of baking, sprinkle with desired amount of Monterrey Jack and continue baking until melted.
  • Step 3
    Remove from oven, let set up for roughly 5 minutes, cut into squares and enjoy!

Discover More

Category: Rice Sides
Category: Casseroles
Ingredient: Vegetable
Method: Bake
Culture: American

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