~ Tasty Zucchini & Bacon Casserole ~ Cass

Cassie *


Another recipe I threw together with what I had. Everyone thoroughly enjoy the delicious flavors.



★★★★★ 1 vote

12 servings
15 Min
50 Min


  • 1 lb
    grated zucchini ( about 2 small - medium ) if using large, remove seeds )
  • 5 oz
    fresh shredded, or sharp cheddar cheese
  • 1/2 c
    small chop onion
  • 1/3 c
    melted, butter
  • 1/2 c
    instant white rice
  • 1 1/4 c
    cottage cheese
  • 6 slice
    bacon, cooked and chopped
  • 1 Tbsp
    dried garlic flakes - or 1 clove, minced
  • salt &
    pepper to taste
  • 3
  • cheddar
    or monterey jack cheese for top

How to Make ~ Tasty Zucchini & Bacon Casserole ~ Cass


  1. Preheat oven to 350 degree F.

    Spray a 9 x 13 baking dish with non stick cooking spray.

    In a large bowl, whisk eggs and butter. Add all remaining ingredients, except for the Monterrey Jack cheese. Combine thoroughly.
  2. Spread into prepared baking dish and bake for 45 - 55 minutes. The last few minutes of baking, sprinkle with desired amount of Monterrey Jack and continue baking until melted.
  3. Remove from oven, let set up for roughly 5 minutes, cut into squares and enjoy!

Printable Recipe Card

About ~ Tasty Zucchini & Bacon Casserole ~ Cass

Main Ingredient: Vegetable
Regional Style: American

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