Stick of Butter Rice

Stick Of Butter Rice Recipe

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Leanne D.


My sister sent me this recipe,saying it would be good for the church dinners.She doesn't like to cook but she said"it's easy enough for ME to make" It sounds delicious,I will make this soon!
I would definitely add the mushrooms(I'd sauté some fresh ones)


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  • ·
    1 c uncooked white rice (not instant)
  • ·
    1 (10 oz) can of condensed french onion soup
  • ·
    1 (10 oz) can of beef broth
  • ·
    1/2 c of butter,sliced

How to Make Stick of Butter Rice


  1. Preheat oven to 425 degrees.
    In a 9x9 inch baking dish combine rice, soup and broth.
    Cut butter into slices and place on top of the mixture.
    Cover with foil and bake for 30 minutes.
    Remove cover and bake 30 minutes more.
    This can be doubled or tripled to feed more.
    Optional: small can of drained mushrooms can be added as well.

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About Stick of Butter Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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Pinch Tips: Non-stick Rice Every Time Recipe

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