Stephanie's Dirty Rice

Stephanie's Dirty Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie L.

By
@nurseladycooks

This is one of the few things I make vegetarian.LOL! I usually serve this with meat so I don't add meat to this dish.If you want,add 1 lb ground beef or ground pork.It's really good without meat though.If use brown rice,follow directions on package.
This is a good dish to use up leftover cooked rice,white or brown rice.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

Add to Grocery List

  • ·
    2 t vegetable oil
  • ·
    1 c minced mushrooms
  • ·
    1/2 c each onions,celery and green bell peppers
  • SEASONINGS

  • ·
    1 bay leaf
  • ·
    1/2 t. cayenne
  • ·
    1/2 t. salt
  • ·
    1/2 t. dried thyme
  • ·
    1/2 t. dried oregano
  • ·
    3 t. minced fresh garlic
  • ·
    1 c vegetable broth
  • COOKED RICE

  • 1 T. BUTTER

  • ·
    1 c rice
  • ·
    2 c vegetable broth

How to Make Stephanie's Dirty Rice

Step-by-Step

  1. In a skillet heat oil,saute vegetables until tender,add seasonings.Add 1 c vegetable broth and simmer until vegetables are tender,turn heat to high and cook until no liquid remains.
    By large spoonfuls,add cooked rice to vegetable mixture stirring well to incorporate.Continue stirring until rice s heated thru.

    Cooked rice
    Heat 1 t.butter in a small pot,add onion and rice,saute until rice slightly changes color,add 2 c broth,bring to a boil. Stir,cover,turn to lowest heat and steam for 20 minutes.Remove from heat without uncovering.

Printable Recipe Card

About Stephanie's Dirty Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




Show 3 Comments & Reviews

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!