spanish rice
Most Spanish Rice served in restaurants in Texas is usually a little bland and dry. We like ours with more taste action and moist! This has always been my family's favorite recipe to serve with enchiladas, tacos, or fajitas.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 - 8
Ingredients
- 1 1/2 cups white (or brown) rice, uncooked
- 1/2 cup onion, chopped
- 1/4 cup green onions, chopped
- 1/3 cup green pepper, finely chopped
- 2 tablespoons bacon drippings or vegetable oil
- 1 teaspoon garlic, chopped
- 1 can rotel tomatoes or other brand tomatoes with green chilies
- 1 tablespoon tomato paste
- 1 cup beef broth
- 2 cups water
- 1/2 teaspoon salt
- - black pepper to taste
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin, crushed
How To Make spanish rice
-
Step 1In a large skillet, saute garlic, onions, green pepper and rice on medium heat in bacon drippings until rice starts to brown. Add remaining ingredients; bring to boil. Cover and lower heat to low simmer. Cook (and stir occasionally)for approximately 20 - 25 minutes, or until all liquid is absorbed. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#rice
Keyword:
#tomatoes
Keyword:
#green peppers
Keyword:
#beef broth
Ingredient:
Rice/Grains
Culture:
Spanish
Method:
Stove Top
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