Spanish Rice
By
Sena Wilson
@ceodau
1
Most Spanish Rice served in restaurants in Texas is usually a little bland and dry. We like ours with more taste action and moist! This has always been my family's favorite recipe to serve with enchiladas, tacos, or fajitas.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 1 1/2 c
- white (or brown) rice, uncooked
- 1/2 c
- onion, chopped
- 1/4 c
- green onions, chopped
- 1/3 c
- green pepper, finely chopped
- 2 Tbsp
- bacon drippings or vegetable oil
- 1 tsp
- garlic, chopped
- 1 can(s)
- rotel tomatoes or other brand tomatoes with green chilies
- 1 Tbsp
- tomato paste
- 1 c
- beef broth
- 2 c
- water
- 1/2 tsp
- salt
- black pepper to taste
- 1/2 tsp
- chili powder
- 1/4 tsp
- cumin, crushed
How to Make Spanish Rice
- 1In a large skillet, saute garlic, onions, green pepper and rice on medium heat in bacon drippings until rice starts to brown. Add remaining ingredients; bring to boil. Cover and lower heat to low simmer. Cook (and stir occasionally)for approximately 20 - 25 minutes, or until all liquid is absorbed. Enjoy!
About Spanish Rice
Course/Dish: Rice Sides, Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tag: Quick & Easy
