Spanish Rice

Name: Spanish Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 - 8
Cuisine: Spanish
Ingredients: 1 1/2 c white (or brown) rice, uncooked; 1/2 c onion, chopped; 1/4 c green onions, chopped; 1/3 c green pepper, finely chopped; 2 Tbsp bacon drippings or vegetable oil; 1 tsp garlic, chopped; 1 can(s) rotel tomatoes or other brand tomatoes with green chilies; 1 Tbsp tomato paste; 1 c beef broth; 2 c water; 1/2 tsp salt; black pepper to taste; 1/2 tsp chili powder; 1/4 tsp cumin, crushed

By Sena Wilson
@ceodau

Most Spanish Rice served in restaurants in Texas is usually a little bland and dry. We like ours with more taste action and moist! This has always been my family's favorite recipe to serve with enchiladas, tacos, or fajitas.

Rating:

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Comments:

10 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/2 c

white (or brown) rice, uncooked
1/2 c

onion, chopped
1/4 c

green onions, chopped
1/3 c

green pepper, finely chopped
2 Tbsp

bacon drippings or vegetable oil
1 tsp

garlic, chopped
1 can(s)

rotel tomatoes or other brand tomatoes with green chilies
1 Tbsp

tomato paste
1 c

beef broth
2 c

water
1/2 tsp

salt
·

black pepper to taste
1/2 tsp

chili powder
1/4 tsp

cumin, crushed
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How to Make Spanish Rice

Step-by-Step

In a large skillet, saute garlic, onions, green pepper and rice on medium heat in bacon drippings until rice starts to brown. Add remaining ingredients; bring to boil. Cover and lower heat to low simmer. Cook (and stir occasionally)for approximately 20 - 25 minutes, or until all liquid is absorbed. Enjoy!

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