Spanish Rice

Sena Wilson


Most Spanish Rice served in restaurants in Texas is usually a little bland and dry. We like ours with more taste action and moist! This has always been my family's favorite recipe to serve with enchiladas, tacos, or fajitas.

☆☆☆☆☆ 0 votes
6 - 8
10 Min
25 Min
Stove Top


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1 1/2 c
white (or brown) rice, uncooked
1/2 c
onion, chopped
1/4 c
green onions, chopped
1/3 c
green pepper, finely chopped
2 Tbsp
bacon drippings or vegetable oil
1 tsp
garlic, chopped
1 can(s)
rotel tomatoes or other brand tomatoes with green chilies
1 Tbsp
tomato paste
1 c
beef broth
2 c
1/2 tsp
black pepper to taste
1/2 tsp
chili powder
1/4 tsp
cumin, crushed

How to Make Spanish Rice


  • 1In a large skillet, saute garlic, onions, green pepper and rice on medium heat in bacon drippings until rice starts to brown. Add remaining ingredients; bring to boil. Cover and lower heat to low simmer. Cook (and stir occasionally)for approximately 20 - 25 minutes, or until all liquid is absorbed. Enjoy!

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About Spanish Rice

Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tag: Quick & Easy

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