spanish rice
Love rice this way, it makes me think of my moms stuffed peppers. I serve this with my Salsa Chuck Roast
prep time
20 Min
cook time
30 Min
method
Bake
yield
6-8 servings
Ingredients
- 3 cups cooked rice
- 1 can tomato sauce
- 1 medium onion, finely chopped
- 1/2 cup chopped green pepper
- 1 tablespoon a-1 steak sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
How To Make spanish rice
-
Step 1Combine all ingredients and pour into a casserole dish. Bake at 375 for 30 minutes. Remove from oven and sprinkle 1/2 to 1 cup of parmesan, or cheddar cheese over rice. You can serve it immediately or return to oven until cheese melts slightly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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