South Carolina Brown Rice
By
Suzanne Neblett
@Suzwhat
1
This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour. You will find yourself doubling this recipe because it will be gobbled up!
Ingredients
- 1 stick
- butter
- 1
- fresh mushrooms
- 1 can(s)
- beef consumme
- 1 can(s)
- beef broth
- 1
- chopped onion
- 1 c
- long grain rice
How to Make South Carolina Brown Rice
- 1Saute the following:
butter, onion, and mushrooms. Set aside - 2Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
- 3Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy
