South Carolina Brown Rice

1
Suzanne Neblett

By
@Suzwhat

This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour. You will find yourself doubling this recipe because it will be gobbled up!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter
1
fresh mushrooms
1 can(s)
beef consumme
1 can(s)
beef broth
1
chopped onion
1 c
long grain rice

How to Make South Carolina Brown Rice

Step-by-Step

  • 1Saute the following:
    butter, onion, and mushrooms. Set aside
  • 2Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
  • 3Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy

Printable Recipe Card

About South Carolina Brown Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern