south carolina brown rice

Name: South Carolina Brown Rice
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 stick(s) butter; 1 - fresh mushrooms; 1 can(s) beef consumme; 1 can(s) beef broth; 1 - chopped onion; 1 cup(s) long grain rice

(1 RATING)

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Suzanne Neblett

Eden, NC

Updated on Sep 30, 2014

This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour. You will find yourself doubling this recipe because it will be gobbled up!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 stick butter
1 - fresh mushrooms
1 can beef consumme
1 can beef broth
1 - chopped onion
1 cup long grain rice

How To Make south carolina brown rice

Step 1

Saute the following: butter, onion, and mushrooms. Set aside

Step 2

Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
Step 3

Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy
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