South Carolina Brown Rice
By
Suzanne Neblett
@Suzwhat
1
This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour. You will find yourself doubling this recipe because it will be gobbled up!
Ingredients
-
1 stickbutter
-
1fresh mushrooms
-
1 can(s)beef consumme
-
1 can(s)beef broth
-
1chopped onion
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1 clong grain rice
How to Make South Carolina Brown Rice
- Saute the following:
butter, onion, and mushrooms. Set aside - Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
- Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy