Savory Rice

Nancy Allen


This rice recipe I got from an old cookbook of mine. It is delicious. We had it with salmon tonight.


★★★★★ 1 vote

6-8 servings
15 Min
15 Min
Stove Top


  • 1 Tbsp
    oil (i used canola)
  • 1 Tbsp
  • 2 Tbsp
    minced yellow onion
  • 1 clove
    garlic, minced
  • 3 c
    chicken broth
  • 3 c
    uncooked instant rice
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
  • 2 Tbsp
    fresh, chopped parsley or 1 tbsp. dried parsley
  • 1/4 tsp

How to Make Savory Rice


  1. Combine oil and butter in a small skillet. Heat until butter melts and add onions and garlic. Saute until onions and garlic are golden.
  2. In a saucepan, bring your chicken broth to a boil. Remove from heat and stir in salt, accent, paprika, parsley and savory. Add onion and garlic in oil. Stir in rice and cover with a tight fitting lid.
  3. Let pan sit for about 15 minutes then fluff with a fork and serve.

Printable Recipe Card

About Savory Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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