savory rice

Name: Savory Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) oil (i used canola); 1 tablespoon(s) butter; 2 tablespoon(s) minced yellow onion; 1 clove(s) garlic, minced; 3 cup(s) chicken broth; 3 cup(s) uncooked instant rice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) accent; 1 teaspoon(s) paprika; 2 tablespoon(s) fresh, chopped parsley or 1 tbsp. dried parsley; 1/4 teaspoon(s) savory

(1 RATING)

53 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jun 18, 2014

This rice recipe I got from an old cookbook of mine. It is delicious. We had it with salmon tonight.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6-8 servings

Ingredients

1 tablespoon oil (i used canola)
1 tablespoon butter
2 tablespoons minced yellow onion
1 clove garlic, minced
3 cups chicken broth
3 cups uncooked instant rice
1/2 teaspoon salt
1/2 teaspoon accent
1 teaspoon paprika
2 tablespoons fresh, chopped parsley or 1 tbsp. dried parsley
1/4 teaspoon savory

How To Make savory rice

Step 1

Combine oil and butter in a small skillet. Heat until butter melts and add onions and garlic. Saute until onions and garlic are golden.

Step 2

In a saucepan, bring your chicken broth to a boil. Remove from heat and stir in salt, accent, paprika, parsley and savory. Add onion and garlic in oil. Stir in rice and cover with a tight fitting lid.
Step 3

Let pan sit for about 15 minutes then fluff with a fork and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes