savory rice
This is a delicious side for many dishes. I really like it with my herbed chicken.(recipe also posted)
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3/4 cup long grain white rice, uncooked
- 1 3/4 cups chicken broth
- 1 teaspoon marjoram
- 1 teaspoon paprika
- 1/2 teaspoon rosemary
How To Make savory rice
-
Step 1Heat broth to boiling in a 2 quart saucepan over medium high heat.
-
Step 2Add marjoram, paprika and rosemary. Stir in rice.
-
Step 3Reduce heat to low. Cover and cook for 20 minutes or until rice is tender. When done stir to fluff.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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