~ savory basmati saffron rice ~ cassies

Name: ~ Savory Basmati Saffron Rice ~ Cassies
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) basmati rice; handful - mixed vegetables, frozen; 2 cup(s) chicken broth; 1/2 - 1 teaspoon(s) chicken buillon; 1 tablespoon(s) dried, minced onion; 1/2 teaspoon(s) salt; 1 tablespoon(s) butter; couple pinch(es) saffron - crumbled

(2 RATINGS)

114 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Jan 8, 2015

One of my favorite rices. I made a spiced shrimp, that I ladled over top. So, so good! This rice could be served as a side with any meat. Yum!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup basmati rice
handful - mixed vegetables, frozen
2 cups chicken broth
1/2 - 1 teaspoons chicken buillon
1 tablespoon dried, minced onion
1/2 teaspoon salt
1 tablespoon butter
couple pinch saffron - crumbled

How To Make ~ savory basmati saffron rice ~ cassies

Step 1

Rinse the Basmati rice and drain. In a medium saucepan, add all ingredients and stir. Bring to a boil then turn heat to simmer. Place a lid over pan and simmer for 15 minutes. If liquid is not absorbed, simmer a bit longer.

Step 2

Fluff with fork and serve immediately. Delicious!
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