~ savory basmati saffron rice ~ cassies

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

One of my favorite rices. I made a spiced shrimp, that I ladled over top. So, so good! This rice could be served as a side with any meat. Yum!

★★★★★ 2 Reviews
serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ~ savory basmati saffron rice ~ cassies

  • 1 c
    basmati rice
  • handful
    mixed vegetables, frozen
  • 2 c
    chicken broth
  • 1/2 - 1 tsp
    chicken buillon
  • 1 Tbsp
    dried, minced onion
  • 1/2 tsp
    salt
  • 1 Tbsp
    butter
  • couple pinch
    saffron - crumbled

How To Make ~ savory basmati saffron rice ~ cassies

  • 1
    Rinse the Basmati rice and drain. In a medium saucepan, add all ingredients and stir. Bring to a boil then turn heat to simmer. Place a lid over pan and simmer for 15 minutes. If liquid is not absorbed, simmer a bit longer.
  • 2
    Fluff with fork and serve immediately. Delicious!
ADVERTISEMENT
ADVERTISEMENT