Salvadorian Carrot Rice
Ingredients
- 1
- carrot, shredded
- 1/2
- onion, chopped
- 1/2
- green pepper, chopped
- 2
- garlic cloves, smashed
- 2 Tbsp
- olive oil
- 2 c
- rice
- 1 tsp
- chicken bouillon
- 2 c
- water
How to Make Salvadorian Carrot Rice
- 1sauté the carrots,onions, peppers, garlic in the olive oil about mins.
- 2add in the rice, chicken bouillon and water.
- 3bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....
About Salvadorian Carrot Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids
