salvadorian carrot rice

Name: Salvadorian Carrot Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4 serving(s)
Cuisine: Latin American
Ingredients: 1 - carrot, shredded; 1/2 - onion, chopped; 1/2 - green pepper, chopped; 2 - garlic cloves, smashed; 2 tablespoon(s) olive oil; 2 cup(s) rice; 1 teaspoon(s) chicken bouillon; 2 cup(s) water

45 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Apr 22, 2015

very flavorful rice, pair with any protein.

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From Instagram: Salvadorean Carrot Rice https://instagram.com/p/1ywTwCrSpP/

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 carrot, shredded
1/2 onion, chopped
1/2 green pepper, chopped
2 garlic cloves, smashed
2 tablespoons olive oil
2 cups rice
1 teaspoon chicken bouillon
2 cups water

How To Make salvadorian carrot rice

Step 1

sauté the carrots,onions, peppers, garlic in the olive oil about mins.

Step 2

add in the rice, chicken bouillon and water.
Step 3

bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....
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Nutrition Facts

(per serving*)

calories: 437kcal, carbohydrates: 83g, cholesterol: 0mg, fat: 8g, fiber: 4g, protein: 8g, saturated fat: 1g, sodium: 61mg, sugar: 4g, unsaturated fat: 7g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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