Salvadorian Carrot Rice
Ingredients
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1carrot, shredded
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1/2onion, chopped
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1/2green pepper, chopped
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2garlic cloves, smashed
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2 Tbspolive oil
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2 crice
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1 tspchicken bouillon
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2 cwater
How to Make Salvadorian Carrot Rice
- sauté the carrots,onions, peppers, garlic in the olive oil about mins.
- add in the rice, chicken bouillon and water.
- bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....