Salvadorian Carrot Rice

Name: Salvadorian Carrot Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 0
Cuisine: Latin American
Ingredients: 1 carrot, shredded; 1/2 onion, chopped; 1/2 green pepper, chopped; 2 garlic cloves, smashed; 2 Tbsp olive oil; 2 c rice; 1 tsp chicken bouillon; 2 c water

By Monika Rosales
@THEDEVOTEDCOOK

very flavorful rice, pair with any protein.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1

carrot, shredded
1/2

onion, chopped
1/2

green pepper, chopped
2

garlic cloves, smashed
2 Tbsp

olive oil
2 c

rice
1 tsp

chicken bouillon
2 c

water
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How to Make Salvadorian Carrot Rice

Step-by-Step

sauté the carrots,onions, peppers, garlic in the olive oil about mins.
add in the rice, chicken bouillon and water.
bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....

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About Salvadorian Carrot Rice

Course/Dish: Rice Sides

Main Ingredient: Rice/Grains

Regional Style: Latin American

Other Tags: Quick & Easy For Kids

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