rosy red risotto
This is a fun dish to serve, especially during the Christmas Season. Add a sprig or two of fresh parsley for an even more festive look. For some risotto can be a bit intimidating. It is really an easy dish to make. Just takes a little time and attention, but it is so worth it.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2-3/4 cup beets, about 1/2 of a can of beets (15.5 oz) plain - not pickled, drain and reserve liquid, small diced
- 1 medium onion, diced
- 1-2 tablespoon olive oil
- 1/2 cup white wine (optional)
- 1 cup arborio rice
- 4 1/2 cups hot stock, chicken or vegetable
- 1 tablespoon butter
- - salt and pepper to taste
How To Make rosy red risotto
-
Step 1Drain beets, reserving liquid, about 1/2 cup. Dice beets - small dice and set aside. (If you don't want red hands, wear gloves.) Add reserved liquid to stock. -
Step 2Heat oil in a heavy 2 quart pot. Saute onion in oil until translucent.
-
Step 3Add rice and stir until grains are coated with oil.
-
Step 4Add wine (Optional - or use stock if you prefer) and stir constantly on medium heat until wine is absorbed.
-
Step 5Add 1 cup of stock, stirring until liquid is absorbed. Continue cooking for about 20 - 30 minutes, adding the remaining liquid 1 cup at a time, allowing liquid to absorb before adding more. The rice, when done, should be firm with a little bite in the center, or al dente.
-
Step 6Remove from heat. Add butter and stir vigorously until butter is melted and risotto is creamy.
-
Step 7Gently stir in the diced beets and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Rice Sides
Diet:
Vegetarian
Keyword:
#rice
Keyword:
#beets
Ingredient:
Rice/Grains
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes