risotto-style peppered rice

Ingredients For risotto-style peppered rice

• 1 c

  uncooked converted long-grain rice
• 1 md

  green bell pepper, chopped
• 1 md

  red bell pepper, chopped
• 1 c

  chopped onion
• 1/2 tsp

  ground turmeric
• 1/8 tsp

  ground red pepper (optional)
• 1 can

  (14 1/2 oz) vegetable broth
• 4 oz

  monterey jack cheese with jalapeño peppers, cubed
• 1/2 c

  milk
• 4 Tbsp

  (1/2 stick) butter, cut into small pieces
• 1 tsp

  salt