rice salad

Ingredients

• 2 cups basmati rice, cooked per instructions
• 1 - 14.5 oz. can black beans, rinsed and drained
• 1 - 14.5 oz. can corn, drained
• 1/2 - med. onion, finely chopped
• 3 medium **tomatoes, deseeded and chopped small
• 1 - medium cucumber, deseeded and chopped fine
• 1 - rounded 1/2 tsp. garlic powder
• 3/4 cup sliced black olives
• 1 cup finely shredded cheddar cheese
• 1 package hidden valley ranch dressing, prepared according to instructions
• 3/4 - to one cup kraft italian red pepper dressing
• 1 - red pepper, diced
• 1/2 - tsp. salt