Rice Salad

1
Barbara Scott

By
@Feebs17

I like cold salads during the summer and came up with this one when I was in the mood for rice. I hope you like it as much as my family does. Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    basmati rice, cooked per instructions
  • 1
    14.5 oz. can black beans, rinsed and drained
  • 1
    14.5 oz. can corn, drained
  • 1/2
    med. onion, finely chopped
  • 3 medium
    **tomatoes, deseeded and chopped small
  • 1
    medium cucumber, deseeded and chopped fine
  • 1
    rounded 1/2 tsp. garlic powder
  • 3/4 c
    sliced black olives
  • 1 c
    finely shredded cheddar cheese
  • 1 pkg
    hidden valley ranch dressing, prepared according to instructions
  • 3/4
    to one cup kraft italian red pepper dressing
  • 1
    red pepper, diced
  • 1/2
    tsp. salt

How to Make Rice Salad

Step-by-Step

  1. Cook Basmati rice according to instructions. Let cool.
  2. Mix all ingredients together. If too dry add more of the Italian Red Pepper dressing.
  3. ** Using grape tomatoes is easier. Cut them in half and use instead of going to the trouble of cutting up the tomatoes.

Printable Recipe Card

About Rice Salad

Course/Dish: Rice Sides, Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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