rice pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) basmati or long grain rice; 3 1/2 cup(s) chicken broth; 1/2 - of a small onion, finely diced; 2 tablespoon(s) celery, diced small; 2/3 cup(s) red bell pepper, diced small; - finely chopped carrots to taste; 1/2 teaspoon(s) garlic powder, or to taste; 1 - bay leaf; 4 tablespoon(s) butter; 1/2 teaspoon(s) salt, or to taste

13 Pinches

Barbara Scott

Winchester, VA

Updated on Nov 3, 2014

I love Rice Pilaf as a side dish. It's so flavorful and easy to make. My family loves it and it is requested often.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups basmati or long grain rice
3 1/2 cups chicken broth
1/2 - of a small onion, finely diced
2 tablespoons celery, diced small
2/3 cup red bell pepper, diced small
- finely chopped carrots to taste
1/2 teaspoon garlic powder, or to taste
1 - bay leaf
4 tablespoons butter
1/2 teaspoon salt, or to taste

How To Make rice pilaf

Step 1

Wash rice well and drain. In a large saucepan, heat chicken broth and butter to boiling and add vegetables and spices. Cook until tender.

Step 2

Add rice and cook on low for 20 minutes or until rice is fluffy and tender. Add more butter if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes