rice kugel

Name: Rice Kugel
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 2 cup(s) cooked rice (1 cup raw); 4 - eggs; 3/4 cup(s) sugar; 1/2 cup(s) butter; 1 teaspoon(s) vanilla; 4 cup(s) milk; 1/2 cup(s) raisins; 1 - apple (optional)

(1 RATING)

22 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 5, 2015

Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6 to 8

Ingredients

2 cups cooked rice (1 cup raw)
4 - eggs
3/4 cup sugar
1/2 cup butter
1 teaspoon vanilla
4 cups milk
1/2 cup raisins
1 - apple (optional)

How To Make rice kugel

Step 1

Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.

Step 2

Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
Step 3

Bake at 350 degrees for 1 hour.
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