Rice Kugel

3
Anita Hoffman

By
@scent4U

Excellent kugel which can be prepared ahead and reheated.
A change from plain rice.
My grandmother always made this dish on holidays.
Photo adapted from the Vintage Cool.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Rice Kugel

Step-by-Step

  1. Cook rice for 20 minutes. Strain.
    Beat in eggs.
    Add sugar, vanilla, milk and raisins.
  2. Grease 9 X 13 inch baking dish with 4 tbsp. butter.
    Pour mixture into baking dish.
    Dot mixture with 4 tbsp. butter.
    Slice apple thinly and place on top of mixture (optional)
  3. Bake at 350 degrees for 1 hour.

Printable Recipe Card

About Rice Kugel

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Jewish




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