Rice Kugel

Rice Kugel

No Photo

Have you made this?

 Share your own photo!

Anita Hoffman

By
@scent4U

Excellent kugel which can be prepared ahead and reheated.
A change from plain rice.
My grandmother always made this dish on holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Rice Kugel

Step-by-Step

  1. Cook rice for 20 minutes. Strain.
    Beat in eggs.
    Add sugar, vanilla, milk and raisins.
  2. Grease 9 X 13 inch baking dish with 4 tbsp. butter.
    Pour mixture into baking dish.
    Dot mixture with 4 tbsp. butter.
    Slice apple thinly and place on top of mixture (optional)
  3. Bake at 350 degrees for 1 hour.

Printable Recipe Card

About Rice Kugel

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Jewish



Show 1 Comment & Review

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]