rice dressing
Have been making this for years and haven't found an easier way
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
20 serving(s)
Ingredients
- 2 pounds lean ground beef
- 10 1/2 ounces french onion soup
- 10 1/2 ounces cream of mushroom soup
- 1 cup season blend
- 2 cups jasmine rice
How To Make rice dressing
-
Step 1Brown ground beef with onions and drain.
-
Step 2Once the meat is browned, place French onion and cream of mushroom soups in a pot; add browned meat back to the pot, stir, and cook for 30 minutes.
-
Step 3Add rice to the mixture, stir well, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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