rice casserole

How To Make rice casserole

• Step 1
  In a medium saucepan bring the water to a boil and add the rice. Simmer until the water is all absorbed. About 20-25 minutes. Allow this to cool.
• Step 2
  While the rice is cooking, grease the bottom and the sides (lightly) of a 1 1/2quart casserole baking dish. I would say an 11 x 9 baking dish. Set aside.
• Step 3
  After rice has cooled, mix together the cooked rice, salt and sour cream.
• Step 4
  Spread 1/2 of this mixture evenly in the bottom of the greased casserole dish.
• Step 5
  Evenly distribute the Shredded Jack Cheese and diced chilies across the rice.
• Step 6
  Cover that layer evenly with the remaining rice mixture.
• Step 7
  Dot the top with butter and sprinkle the grated Parmesan cheese across the top. If you like, you may add some more Jack cheese for topping.
• Step 8
  Bake in pre-heated 350 degree oven for approx. 30 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!