Rice and Green Peas
1/4 cshallots, minced
1/4 ccarrot, diced
3/4 clong-grain rice
1 1/2 chot water
1 tspfresh thyme, chopped
1 cfrozen green peas, thawed
2 Tbspbutter, cut into small pieces
How to Make Rice and Green Peas
- Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 1 minute or until tender.
- Add carrot; sauté 1 minute.
- Stir in rice; sauté 2 minutes. Add 1 1/2 cups hot water, thyme, and salt; bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until rice is tender and liquid is absorbed.
- Remove from heat; stir in peas and butter. Let stand for 5 minutes or until peas are thoroughly heated and butter melts.