Red Beans and Rice

1
Stephanie Garvin-Owsley

By
@gospelmusiclady

Love this recipe. You can use either red kidney beans or pigeon peas. Parboil rice makes it easier to cook.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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3 c
3 cups of rice(i like parboil)
1 can(s)
1 can either kidney beans or pigeon peas
5 clove
5 cloves of garlic (finely chopped)
1
1 uncut scotch bonnet pepper
3 sprig(s)
3 scallions(cut off ends near root)
1 can(s)
1 can of coconut milk
1 1/2 tsp
salt
1 tsp
black pepper
2 sprig(s)
fresh thyme

How to Make Red Beans and Rice

Step-by-Step

  • 1Add beans or peas to the pot along with garlic
  • 2Add your coconut milk, rice, salt, black pepper and thyme to the mix
  • 3Crush the scallion (do not chop) and add this and the uncut scotch bonnet pepper,the pepper remains uncut so as to not make the rice spicy, just give it a subtle peppery flavor.
  • 4Rice and Peas should be ready after about 40 minutes (exact cooking time will depend on the brand of rice used).
  • 5ENJOY!! <3

Printable Recipe Card

About Red Beans and Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean




Show 2 Comments & Reviews

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