PUMPKIN PIE RICE PUDDING

Pumpkin Pie Rice Pudding

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Carol Huggard, a Curious Cuisiner member, for the November 2014 regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1-1/2 c
    uncooked white rice (minute rice is ok)
  • 1 can(s)
    12oz evaporated milk
  • 1 c
    100% pure pumpkin
  • 1 c
    water
  • 1/2 c
    dark brown sugar, packed
  • 2 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla

How to Make PUMPKIN PIE RICE PUDDING

Step-by-Step

  1. Combine rick, milk, pumpkin, water, sugar, pie spice, and salt in medium saucepan.
    Cook over medium heat 20 minutes , stirring frequently.
  2. Remove from heat.
    Stir in vanilla.
    Let stand for 5-10 minutes.
  3. Garnish with a dusting of pumpkin pie spice, crushed graham crackers, whipped cream, or pecans, if desired.
  4. NOTE: Author used Splenda combination of brown sugar and regular sugar. If doing so, cut the sugar from 1/2 cup to 1/4 cup.

Printable Recipe Card

About PUMPKIN PIE RICE PUDDING

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice #pumpkin



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