pumpkin pie rice pudding
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This recipe was prepared by Carol Huggard, a Curious Cuisiner member, for the November 2014 regular meeting.
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For pumpkin pie rice pudding
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1-1/2 cuncooked white rice (minute rice is ok)
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1 can12oz evaporated milk
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1 c100% pure pumpkin
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1 cwater
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1/2 cdark brown sugar, packed
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2 tsppumpkin pie spice
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1/4 tspsalt
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1 tspvanilla
How To Make pumpkin pie rice pudding
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1Combine rick, milk, pumpkin, water, sugar, pie spice, and salt in medium saucepan. Cook over medium heat 20 minutes , stirring frequently.
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2Remove from heat. Stir in vanilla. Let stand for 5-10 minutes.
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3Garnish with a dusting of pumpkin pie spice, crushed graham crackers, whipped cream, or pecans, if desired.
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4NOTE: Author used Splenda combination of brown sugar and regular sugar. If doing so, cut the sugar from 1/2 cup to 1/4 cup.
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Categories & Tags for PUMPKIN PIE RICE PUDDING:
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