1-1/2 cuncooked white rice (minute rice is ok)
1 can(s)12oz evaporated milk
1 c100% pure pumpkin
1/2 cdark brown sugar, packed
2 tsppumpkin pie spice
How to Make PUMPKIN PIE RICE PUDDING
- Combine rick, milk, pumpkin, water, sugar, pie spice, and salt in medium saucepan.
Cook over medium heat 20 minutes , stirring frequently.
- Remove from heat.
Stir in vanilla.
Let stand for 5-10 minutes.
- Garnish with a dusting of pumpkin pie spice, crushed graham crackers, whipped cream, or pecans, if desired.
- NOTE: Author used Splenda combination of brown sugar and regular sugar. If doing so, cut the sugar from 1/2 cup to 1/4 cup.