pumpkin pie rice pudding

Name: PUMPKIN PIE RICE PUDDING
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 cup(s) uncooked white rice (minute rice is ok); 1 can(s) 12oz evaporated milk; 1 cup(s) 100% pure pumpkin; 1 cup(s) water; 1/2 cup(s) dark brown sugar, packed; 2 teaspoon(s) pumpkin pie spice; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla

20 Pinches

Tuesday Cooks

The Villages, FL

Updated on Dec 19, 2014

This recipe was prepared by Carol Huggard, a Curious Cuisiner member, for the November 2014 regular meeting.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1-1/2 cup uncooked white rice (minute rice is ok)
1 can 12oz evaporated milk
1 cup 100% pure pumpkin
1 cup water
1/2 cup dark brown sugar, packed
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon vanilla

How To Make pumpkin pie rice pudding

Step 1

Combine rick, milk, pumpkin, water, sugar, pie spice, and salt in medium saucepan. Cook over medium heat 20 minutes , stirring frequently.

Step 2

Remove from heat. Stir in vanilla. Let stand for 5-10 minutes.
Step 3

Garnish with a dusting of pumpkin pie spice, crushed graham crackers, whipped cream, or pecans, if desired.
Step 4

NOTE: Author used Splenda combination of brown sugar and regular sugar. If doing so, cut the sugar from 1/2 cup to 1/4 cup.
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