PUMPKIN PIE RICE PUDDING

Pumpkin Pie Rice Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Carol Huggard, a Curious Cuisiner member, for the November 2014 regular meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1-1/2 c
uncooked white rice (minute rice is ok)
1 can(s)
12oz evaporated milk
1 c
100% pure pumpkin
1 c
water
1/2 c
dark brown sugar, packed
2 tsp
pumpkin pie spice
1/4 tsp
salt
1 tsp
vanilla

How to Make PUMPKIN PIE RICE PUDDING

Step-by-Step

  • 1Combine rick, milk, pumpkin, water, sugar, pie spice, and salt in medium saucepan.
    Cook over medium heat 20 minutes , stirring frequently.
  • 2Remove from heat.
    Stir in vanilla.
    Let stand for 5-10 minutes.
  • 3Garnish with a dusting of pumpkin pie spice, crushed graham crackers, whipped cream, or pecans, if desired.
  • 4NOTE: Author used Splenda combination of brown sugar and regular sugar. If doing so, cut the sugar from 1/2 cup to 1/4 cup.

Printable Recipe Card

About PUMPKIN PIE RICE PUDDING

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #pumpkin