Parmesan Rice

1
A Clark

By
@curlyqx5

This is not my recipe but it is WAAAAAAY too good not to share. Recipe calls for a dish of boiled water...make sure it's 1/4 to 1/2 full. If you like your rice just a tad bit on the crunchy side (like me!!) fill dish about 1/4 full. Enjoy!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2 c
    cooked white rice
  • 1 c
    chopped fresh parsley
  • 1/4 c
    diced onions
  • 1 c
    grated parmesan cheese
  • 2
    eggs
  • 1/4 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 oz
    sliced or shredded mozzarella cheese
  • ·
    tomato slices(enough to cover baking dish)

How to Make Parmesan Rice

Step-by-Step

  1. Preheat oven 350 degrees. Pour boiled water into a baking dish, set aside. In a bowl, mix rice, parsley, onions, and Parmesan cheese.
  2. In a separate bowl, thoroughly beat eggs & milk together. Blend into rice mixture. Add salt & pepper.
  3. Pour mixture into a well buttered 1- 1 1/2 quart baking dish (not dish with boiled water).
  4. Place half of the mozzarella cheese over rice. Top with tomato slices. Then layer rest of mozzarella on top. Cover tightly
  5. Place dish in other baking dish with boiled water. Bake for 30- 35 minutes.

Printable Recipe Card

About Parmesan Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American




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