okra stir-fry
A SIMPLE DISH YET TASTY. FAMILY FAVOURITE.
No Image
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 packages okra (sliced)
- 1 stalk curry leaves
- 1 - red chili (remove seeds and sliced)
- 1 - red onion (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 4 tablespoons oil
- 1/2 teaspoon turmeric powder
- 1 tablespoon chili powder
- 1 tablespoon curry powder
How To Make okra stir-fry
-
Step 1Heat the wok and pour 4 tablespoons of oil, saute the fennel, sliced garlic, onions, red chili and curry leaves until fragrant with lower heat.
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Step 2Add the sliced okras and give them a couple of stirs. Now, add half teaspoon of turmeric powder, 1 tablespoon of chili powder, 1 tablespoon of curry powder and stir well. (PS: OCCASIONALLY SPRINKLE SOME WATER WHILE STIRRING)
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Step 3Add a pinch of salt. Give the dish a final stir and its ready to be served with steaming hot white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Beans/Legumes
Culture:
Indian
Method:
Stove Top
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