OKRA STIR-FRY

Okra Stir-fry Recipe

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Nithiya Sabapathy

By
@Sherstha

A SIMPLE DISH YET TASTY. FAMILY FAVOURITE.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

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2 pkg
okra (sliced)
1 stalk(s)
curry leaves
1
red chili (remove seeds and sliced)
1
red onion (thinly sliced)
3 clove
garlic (thinly sliced)
4 Tbsp
oil
1/2 tsp
turmeric powder
1 Tbsp
chili powder
1 Tbsp
curry powder

How to Make OKRA STIR-FRY

Step-by-Step

  • 1Heat the wok and pour 4 tablespoons of oil, saute the fennel, sliced garlic, onions, red chili and curry leaves until fragrant with lower heat.
  • 2Add the sliced okras and give them a couple of stirs. Now, add half teaspoon of turmeric powder, 1 tablespoon of chili powder, 1 tablespoon of curry powder and stir well.

    (PS: OCCASIONALLY SPRINKLE SOME WATER WHILE STIRRING)
  • 3Add a pinch of salt. Give the dish a final stir and its ready to be served with steaming hot white rice.

Printable Recipe Card

About OKRA STIR-FRY

Course/Dish: Rice Sides
Main Ingredient: Beans/Legumes
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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