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My Teriyaki Chicken Fried Rice
1 photo of My Teriyaki Chicken Fried Rice Recipe
shitake mushroom rough cut divided
How to Make My Teriyaki Chicken Fried Rice
1Place 1/2 cup of mushrooms in food processor and add 3 scallions green parts only, jicama, and garlic and process until until fine drizzling in the olive oil.
2Mix the mushroom mixture with the chicken and add the soy sauce and sugar. Mix well.
3Add oil to large pan or wok. Cook the chicken mixture along with the white parts of all 6 scallions and the other 1/2 cup of mushrooms.
4When browned add the rice and cook until warmed. Add the Teriyaki sauce and cook until warmed through. Make a well in the middle and add the eggs stirring and incorporating the egg into the rice.
5Serve with the remaining green parts of scallions sprinkled on top.
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About My Teriyaki Chicken Fried Rice