My Teriyaki Chicken Fried Rice

barbara lentz


This recipe happened by accident. I was making chinese chicken dumplings and had way more chicken then dumplings so I made a fried rice with it and it was delicious.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 1 c
    shitake mushroom rough cut divided
  • 6
  • 1 c
    shredded jicama
  • 3 clove
  • 1/2 c
    olive oil
  • 1 lb
    ground chicken
  • 1/4 c
    soy sauce
  • 2 Tbsp
  • ·
    oil for frying
  • 3 c
    cooked day old rice
  • 2 large
  • 1/2 c
    teriyaki sauce

How to Make My Teriyaki Chicken Fried Rice


  1. Place 1/2 cup of mushrooms in food processor and add 3 scallions green parts only, jicama, and garlic and process until until fine drizzling in the olive oil.
  2. Mix the mushroom mixture with the chicken and add the soy sauce and sugar. Mix well.
  3. Add oil to large pan or wok. Cook the chicken mixture along with the white parts of all 6 scallions and the other 1/2 cup of mushrooms.
  4. When browned add the rice and cook until warmed. Add the Teriyaki sauce and cook until warmed through. Make a well in the middle and add the eggs stirring and incorporating the egg into the rice.
  5. Serve with the remaining green parts of scallions sprinkled on top.

Printable Recipe Card

About My Teriyaki Chicken Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Chicken
Regional Style: Chinese

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