Real Recipes From Real Home Cooks ®

my teriyaki chicken fried rice

Recipe by
barbara lentz
beulah, MI

This recipe happened by accident. I was making chinese chicken dumplings and had way more chicken then dumplings so I made a fried rice with it and it was delicious.

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For my teriyaki chicken fried rice

  • 1 c
    shitake mushroom rough cut divided
  • 6
  • 1 c
    shredded jicama
  • 3 clove
  • 1/2 c
    olive oil
  • 1 lb
    ground chicken
  • 1/4 c
    soy sauce
  • 2 Tbsp
  • oil for frying
  • 3 c
    cooked day old rice
  • 2 lg
  • 1/2 c
    teriyaki sauce

How To Make my teriyaki chicken fried rice

  • 1
    Place 1/2 cup of mushrooms in food processor and add 3 scallions green parts only, jicama, and garlic and process until until fine drizzling in the olive oil.
  • 2
    Mix the mushroom mixture with the chicken and add the soy sauce and sugar. Mix well.
  • 3
    Add oil to large pan or wok. Cook the chicken mixture along with the white parts of all 6 scallions and the other 1/2 cup of mushrooms.
  • 4
    When browned add the rice and cook until warmed. Add the Teriyaki sauce and cook until warmed through. Make a well in the middle and add the eggs stirring and incorporating the egg into the rice.
  • 5
    Serve with the remaining green parts of scallions sprinkled on top.

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