My spanish rice

Name: My spanish rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 c rice, instant; 1 can(s) mexican corn; 1/2 onion; 1 bell pepper; 1 can(s) beef consomme; 1 can(s) rotel; 1 Tbsp butter, room temperature; 1 Tbsp olive oil, extra virgin

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By Mindy Hudson
@mmindykay

I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c

rice, instant
1 can(s)

mexican corn
1/2

onion
1

bell pepper
1 can(s)

beef consomme
1 can(s)

rotel
1 Tbsp

butter, room temperature
1 Tbsp

olive oil, extra virgin
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How to Make My spanish rice

Step-by-Step

Saute onion and bell pepper in butter and olive oil
Add the rice, rotel and mexican corn to the skillet. Saute for about a minute then add the beef consomme.
Let simmer for a few minutes. Transfer mixture to a medium sized baking dish. Bake at 350 degrees for about 20 minutes or until rice is tender.

Printable Recipe Card

About My spanish rice

Course/Dish: Rice Sides

Main Ingredient: Rice/Grains

Regional Style: Spanish

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