My spanish rice
By
Mindy Hudson
@mmindykay
1
I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 2 c
- rice, instant
- 1 can(s)
- mexican corn
- 1/2
- onion
- 1
- bell pepper
- 1 can(s)
- beef consomme
- 1 can(s)
- rotel
- 1 Tbsp
- butter, room temperature
- 1 Tbsp
- olive oil, extra virgin
How to Make My spanish rice
- 1Saute onion and bell pepper in butter and olive oil
- 2Add the rice, rotel and mexican corn to the skillet. Saute for about a minute then add the beef consomme.
- 3Let simmer for a few minutes. Transfer mixture to a medium sized baking dish. Bake at 350 degrees for about 20 minutes or until rice is tender.
