my spanish rice

Name: My spanish rice
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 cup(s) rice, instant; 1 can(s) mexican corn; 1/2 - onion; 1 - bell pepper; 1 can(s) beef consomme; 1 can(s) rotel; 1 tablespoon(s) butter, room temperature; 1 tablespoon(s) olive oil, extra virgin

16 Pinches

Mindy Hudson

Updated on Feb 21, 2014

I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.

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prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups rice, instant
1 can mexican corn
1/2 - onion
1 - bell pepper
1 can beef consomme
1 can rotel
1 tablespoon butter, room temperature
1 tablespoon olive oil, extra virgin

How To Make my spanish rice

Step 1

Saute onion and bell pepper in butter and olive oil

Step 2

Add the rice, rotel and mexican corn to the skillet. Saute for about a minute then add the beef consomme.
Step 3

Let simmer for a few minutes. Transfer mixture to a medium sized baking dish. Bake at 350 degrees for about 20 minutes or until rice is tender.
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