My spanish rice

My Spanish Rice

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Mindy Hudson

By
@mmindykay

I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    rice, instant
  • 1 can(s)
    mexican corn
  • 1/2
    onion
  • 1
    bell pepper
  • 1 can(s)
    beef consomme
  • 1 can(s)
    rotel
  • 1 Tbsp
    butter, room temperature
  • 1 Tbsp
    olive oil, extra virgin

How to Make My spanish rice

Step-by-Step

  1. Saute onion and bell pepper in butter and olive oil
  2. Add the rice, rotel and mexican corn to the skillet. Saute for about a minute then add the beef consomme.
  3. Let simmer for a few minutes. Transfer mixture to a medium sized baking dish. Bake at 350 degrees for about 20 minutes or until rice is tender.

Printable Recipe Card

About My spanish rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish



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