My spanish rice

My Spanish Rice

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Mindy Hudson


I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.


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15 Min
40 Min


  • 2 c
    rice, instant
  • 1 can(s)
    mexican corn
  • 1/2
  • 1
    bell pepper
  • 1 can(s)
    beef consomme
  • 1 can(s)
  • 1 Tbsp
    butter, room temperature
  • 1 Tbsp
    olive oil, extra virgin

How to Make My spanish rice


  1. Saute onion and bell pepper in butter and olive oil
  2. Add the rice, rotel and mexican corn to the skillet. Saute for about a minute then add the beef consomme.
  3. Let simmer for a few minutes. Transfer mixture to a medium sized baking dish. Bake at 350 degrees for about 20 minutes or until rice is tender.

Printable Recipe Card

About My spanish rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish

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