Mason Day III
1 can(s)13.25 oz. can mushroom, pieces & stems drained
1 craw rice (not minute rice)
1 mediumonion diced
2 Tbspbutter or margarine
2 can(s)10 1/2 oz cans of beef consomme or beef broth soup
1 Tbspbetter than bouillon beef base
1/2 tspmsg optional
How to Make Mushroom Rice
- Heat oven to 350 degrees. Use a 1-1/2 Quart casserole dish or if you double the recipe you can use a 9x13" baking dish
- Dice Onion, mix remaining ingredients in to baking dish. Before you add the rice Place it in a strainer and rinse under cold water. It will help keep the rice from clumping.
- Cook 35 - 45 minutes Stir after about 20 minutes. Check after 35 minutes. It is done when most of the liquid is absorbed.
- Microwave Instructions
Add diced onion and butter to Casserole dish.
Cover and microwave on high for 2 minutes. Stir mixture and continue to microwave for 3 minutes or until onion wilts.
- Remove from microwave add remaining ingredients and cook for 10 minutes (watch for boil-over. The food is done when liquid has been absorbed.