Mexican-Style Rice and Cheese

Mexican-style Rice And Cheese Recipe

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Becky Farley


One of my personal vegetarian favorites from CROCK POT RECIPE COLLECTION

☆☆☆☆☆ 0 votes
6 TO 8
30 Min
8 Hr
Slow Cooker Crock Pot


1 can(s)
(about 15 oz.) mexican-style beans, rinsed and drained
1 can(s)
(about 14 oz) diced tomatoes with jalapeƱos, undrained
2 c
(8 oz) shredded monterey jack or colby cheese, divided
1 1/2 c
uncooked converted long-grain rice
1 large
onion, finely chopped
4 oz
(1/2 of an 8 oz.) package cream cheese
3 clove
garlic, minced


1Spray inside of 4 1/2-quart Crock Pot slow cooker with nonstick cooking spray.
2Combine beans, tomatoes, 1 cup cheese, rice, onion, cream cheese and garlic in Crock Pot slow cooker; mix well.
3Cover; cook on low 6 to 8 hours or until rice is tender but not overcooked.
4Sprinkle with remaining 1 cup cheese just before serving.

About Mexican-Style Rice and Cheese

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian