One of my personal vegetarian favorites from CROCK POT RECIPE COLLECTION
serves6 TO 8
prep time30 Min
cook time8 Hr
methodSlow Cooker Crock Pot
Ingredients For mexican-style rice and cheese
(about 15 oz.) mexican-style beans, rinsed and drained
(about 14 oz) diced tomatoes with jalapeños, undrained
(8 oz) shredded monterey jack or colby cheese, divided
1 1/2 c
uncooked converted long-grain rice
onion, finely chopped
(1/2 of an 8 oz.) package cream cheese
How To Make mexican-style rice and cheese
Spray inside of 4 1/2-quart Crock Pot slow cooker with nonstick cooking spray.
Combine beans, tomatoes, 1 cup cheese, rice, onion, cream cheese and garlic in Crock Pot slow cooker; mix well.
Cover; cook on low 6 to 8 hours or until rice is tender but not overcooked.
Sprinkle with remaining 1 cup cheese just before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican-Style Rice and Cheese: