mexican rice

Name: Mexican Rice
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) minute rice; 1 medium tomato, chopped; 1/2 small onion, chopped; 1 (4.5 oz. can(s) chopped green chilies; 1 clove(s) garlic, minced; 1/2 teaspoon(s) cumin; 1/8 teaspoon(s) salt (or to taste); 2 cup(s) water

48 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Nov 10, 2014

This delicious rice is my cousin Nilsa's recipe.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups minute rice
1 medium tomato, chopped
1/2 small onion, chopped
1 (4.5 oz. can chopped green chilies
1 clove garlic, minced
1/2 teaspoon cumin
1/8 teaspoon salt (or to taste)
2 cups water

How To Make mexican rice

Step 1

Heat 1 Tbsp. oil in skillet. Add onion, garlic and chilies.

Step 2

Saute onion, garlic and chilies 5 minutes.
Step 3

Add tomato and saute 3 more minutes. Set aside.
Step 4

Brown the uncooked rice in 1 Tbsp. oil.
Step 5

Add water, onion mixture and seasonings.
Step 6

Bring to a boil. Cover and simmer until rice is done, about 5 minutes.
Step 7

Stir to mix.
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