mexican rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 tablespoon(s) butter; 1 - small onion, diced; 1 clove(s) garlic, minced; 1 1/2 cup(s) rice; 2 can(s) chicken broth; 2 ( 10oz) can(s) rotel tomatoes; 1 (15oz) can(s) corn, optional; 1 teaspoon(s) cumin; - salt, to taste; 1 cup(s) shredded jack cheese, optional

25 Pinches

Janice Splaha

North Versailles, PA

Updated on Jun 23, 2014

I love Mexican Rice especially this recipe.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 to 10

Ingredients

3 tablespoons butter
1 - small onion, diced
1 clove garlic, minced
1 1/2 cups rice
2 cans chicken broth
2 ( 10oz) cans rotel tomatoes
1 (15oz) can corn, optional
1 teaspoon cumin
- salt, to taste
1 cup shredded jack cheese, optional

How To Make mexican rice

Step 1

Saute onion in butter. Add rice and simmer until rice browns. Add rest of ingredients. Cover and simmer until liquid is absorbed into the rice.

Step 2

Top with Shredded Jack cheese if using.
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