Mexican Baked Rice

Mexican Baked Rice Recipe

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Bruce Born

By
@Ruester

Tired of just rice so I flavored it up to make a great side dish for any entree.
Served it for friends an it was a hit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2 Tbsp
olive oil
2 Tbsp
butter
1/2 c
diced onin
1/2 c
diced green pepper
1/4 c
canned jalapenos
1/2 c
chicken broth
14 oz
can diced tomatoes with juice [no salt added]
11/2 c
minute rice uncooked
1 tsp
tarragon
1 tsp
oregano
1 tsp
parsley
s+p

How to Make Mexican Baked Rice

Step-by-Step

  • 1In a large skillet saute onion and pepper in oil and butter.
    Add rice and and cook five minutes stirring often.
    Then add jalapenos, broth and tomatoes, stir well and bring to a boil. Mix in herbs, S+P and bring to a boil. Transfer to a casserole dish and bake at 350 till all the moisture is absorbed by the rice.

Printable Recipe Card

About Mexican Baked Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Low Sodium




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