Mexican Baked Rice

Mexican Baked Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Bruce Born

By
@Ruester

Tired of just rice so I flavored it up to make a great side dish for any entree.
Served it for friends an it was a hit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1/2 c
    diced onin
  • 1/2 c
    diced green pepper
  • 1/4 c
    canned jalapenos
  • 1/2 c
    chicken broth
  • 14 oz
    can diced tomatoes with juice [no salt added]
  • 11/2 c
    minute rice uncooked
  • 1 tsp
    tarragon
  • 1 tsp
    oregano
  • 1 tsp
    parsley
  • ·
    s+p

How to Make Mexican Baked Rice

Step-by-Step

  1. In a large skillet saute onion and pepper in oil and butter.
    Add rice and and cook five minutes stirring often.
    Then add jalapenos, broth and tomatoes, stir well and bring to a boil. Mix in herbs, S+P and bring to a boil. Transfer to a casserole dish and bake at 350 till all the moisture is absorbed by the rice.

Printable Recipe Card

About Mexican Baked Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Low Sodium




Leave a Comment

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!