Real Recipes From Real Home Cooks ®

mexican baked rice

Recipe by
Bruce Born
Brandon, MB

Tired of just rice so I flavored it up to make a great side dish for any entree. Served it for friends an it was a hit.

yield 4 -6
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For mexican baked rice

  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1/2 c
    diced onin
  • 1/2 c
    diced green pepper
  • 1/4 c
    canned jalapenos
  • 1/2 c
    chicken broth
  • 14 oz
    can diced tomatoes with juice [no salt added]
  • 11/2 c
    minute rice uncooked
  • 1 tsp
    tarragon
  • 1 tsp
    oregano
  • 1 tsp
    parsley
  • s+p

How To Make mexican baked rice

  • 1
    In a large skillet saute onion and pepper in oil and butter. Add rice and and cook five minutes stirring often. Then add jalapenos, broth and tomatoes, stir well and bring to a boil. Mix in herbs, S+P and bring to a boil. Transfer to a casserole dish and bake at 350 till all the moisture is absorbed by the rice.

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