Mary's Rice

Mary's Rice

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Mary Hartsell

By
@1uv2eat

I have been making this rice for over 35 years and I always receive compliments. I make it in the microwave unless I have another dish to put in the oven. Not much difference in taste. This side compliments beef dishes, but is also good with chicken.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    long grain rice, uncooked ( i use uncle bens)
  • 1 can(s)
    campbell's french onion soup
  • 1 can(s)
    campbell's beef broth
  • 1/2 -1 stick
    butter

How to Make Mary's Rice

Step-by-Step

  1. Mix rice and both soups in a 2 quart casserole. If baking in the oven, add 1 stick of butter cut into pats. If baking in the microwave, use 1/2 stick of butter cut into pats.
  2. Bake in the oven at 350, uncovered, for 40 minutes. If baking in the microwave, bake on high, covered, for 20 minutes. Stir before serving.

Printable Recipe Card

About Mary's Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #easy



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