jasmine rice with garlic, ginger, and cilantro

Name: Jasmine Rice With Garlic, Ginger, and Cilantro
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Chinese
Ingredients: 3 cup(s) jasmine rice; 3 tablespoon(s) vegetable oil; 1/3 cup(s) fresh ginger (finely chopped peeled); 3 - large garlic cloves, minced; 4 1/2 cup(s) low sodium chicken broth; 3/4 teaspoon(s) salt (optional); 1 - bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

(9 RATINGS)

25 Pinches 10 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 6, 2014

This rice is a tasty side for almost any meal.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

3 cups jasmine rice
3 tablespoons vegetable oil
1/3 cup fresh ginger (finely chopped peeled)
3 - large garlic cloves, minced
4 1/2 cups low sodium chicken broth
3/4 teaspoon salt (optional)
1 - bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

How To Make jasmine rice with garlic, ginger, and cilantro

Step 1

Place rice in large sieve; rinse under cold running water until water runs clear. Drain.

Step 2

Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds.
Step 3

Add rice and stir 3 minutes.
Step 4

Stir in broth and salt. Sprinkle cilantro over. Bring to boil.
Step 5

Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
Step 6

Fluff rice with fork, transfer to bowl and serve.
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