island coconut rice

Name: Island Coconut Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: - 1 can coconut milk, 14 oz; - 1 cup jasmine rice; - 1/4 cup water; - 1/2 tsp.. salt; - 1/2 tsp. honey; - 1/2 tsp. crushed red pepper flakes; - 1/8 tsp. turmeric; - 1 tsp. minced fresh ginger

(1 RATING)

37 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 13, 2014

Honey, coconut, ginger, a great combo for this rice dish.Source: unknown

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 can coconut milk, 14 oz
- 1 cup jasmine rice
- 1/4 cup water
- 1/2 tsp.. salt
- 1/2 tsp. honey
- 1/2 tsp. crushed red pepper flakes
- 1/8 tsp. turmeric
- 1 tsp. minced fresh ginger

How To Make island coconut rice

Step 1

Mix coconut milk, rice, water, salt, honey, red pepper flakes and turmeric in large pan. Mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat to low. Simmer, covered, for 20 minutes. Fluff rice with a fork and spoon into a serving bowl. Sprinkle with the ginger. Garnish with sliced almonds and serve at once. Serves 4

Step 2

Source: Worth Tasting
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