Island Coconut Rice

1
Lynnda Cloutier

By
@eatygourmet

Honey, coconut, ginger, a great combo for this rice dish.Source: unknown

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • ·
    1 can coconut milk, 14 oz
  • ·
    1 cup jasmine rice
  • ·
    1/4 cup water
  • ·
    1/2 tsp.. salt
  • ·
    1/2 tsp. honey
  • ·
    1/2 tsp. crushed red pepper flakes
  • ·
    1/8 tsp. turmeric
  • ·
    1 tsp. minced fresh ginger

How to Make Island Coconut Rice

Step-by-Step

  1. Mix coconut milk, rice, water, salt, honey, red pepper flakes and turmeric in large pan. Mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat to low. Simmer, covered, for 20 minutes. Fluff rice with a fork and spoon into a serving bowl. Sprinkle with the ginger. Garnish with sliced almonds and serve at once. Serves 4
  2. Source: Worth Tasting

Printable Recipe Card

About Island Coconut Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian




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