Hoppin' John
By
Sherry Gentry
@mrspda1991
1
This recipe comes from the label of Ranch Style Brand Blackeye Peas Seasoned with Bacon. To me it is a classic southern dish served any time of the year. It is so changeable; add ground meat or sausage and it becomes a 1 pot main course or leave it as is for a great side. Plus add your own spices and/or peppers for a kick. I just love this dish and I am sure you will too. Enjoy.
Ingredients
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2 Tbspolive oil
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1/2 cchopped onion
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1/2 cchopped celery
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1 cloveminced garlic
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2 can(s)(15 oz. each) ranch style blackeye peas seasoned with bacon
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1 cuncooked rice
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1 cchicken broth
How to Make Hoppin' John
- Heat oil in a large skillet. Add onion, celery and garlic. Cook 8 to 10 minutes until tender.
- Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly.
- Stirring occasionally, simmer 30 minutes or until liquid is absorbed.
