Hoppin' John

Hoppin' John Recipe

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Sherry Gentry


This recipe comes from the label of Ranch Style Brand Blackeye Peas Seasoned with Bacon. To me it is a classic southern dish served any time of the year. It is so changeable; add ground meat or sausage and it becomes a 1 pot main course or leave it as is for a great side. Plus add your own spices and/or peppers for a kick. I just love this dish and I am sure you will too. Enjoy.

☆☆☆☆☆ 0 votes
45 Min
45 Min
Stove Top


2 Tbsp
olive oil
1/2 c
chopped onion
1/2 c
chopped celery
1 clove
minced garlic
2 can(s)
(15 oz. each) ranch style blackeye peas seasoned with bacon
1 c
uncooked rice
1 c
chicken broth


1Heat oil in a large skillet. Add onion, celery and garlic. Cook 8 to 10 minutes until tender.
2Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly.
3Stirring occasionally, simmer 30 minutes or until liquid is absorbed.

About Hoppin' John

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American