hoppin' john

Name: Hoppin' John
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1 clove(s) minced garlic; 2 can(s) (15 oz. each) ranch style blackeye peas seasoned with bacon; 1 cup(s) uncooked rice; 1 cup(s) chicken broth

16 Pinches

Sherry Gentry

Las Vegas, NV

Updated on Jun 7, 2014

This recipe comes from the label of Ranch Style Brand Blackeye Peas Seasoned with Bacon. To me it is a classic southern dish served any time of the year. It is so changeable; add ground meat or sausage and it becomes a 1 pot main course or leave it as is for a great side. Plus add your own spices and/or peppers for a kick. I just love this dish and I am sure you will too. Enjoy.

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prep time 45 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 clove minced garlic
2 cans (15 oz. each) ranch style blackeye peas seasoned with bacon
1 cup uncooked rice
1 cup chicken broth

How To Make hoppin' john

Step 1

Heat oil in a large skillet. Add onion, celery and garlic. Cook 8 to 10 minutes until tender.

Step 2

Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly.
Step 3

Stirring occasionally, simmer 30 minutes or until liquid is absorbed.
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