Hoppin' John

Name: Hoppin' John
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsp olive oil; 1/2 c chopped onion; 1/2 c chopped celery; 1 clove minced garlic; 2 can(s) (15 oz. each) ranch style blackeye peas seasoned with bacon; 1 c uncooked rice; 1 c chicken broth

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By Sherry Gentry
@mrspda1991

This recipe comes from the label of Ranch Style Brand Blackeye Peas Seasoned with Bacon. To me it is a classic southern dish served any time of the year. It is so changeable; add ground meat or sausage and it becomes a 1 pot main course or leave it as is for a great side. Plus add your own spices and/or peppers for a kick. I just love this dish and I am sure you will too. Enjoy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

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2 Tbsp

olive oil
1/2 c

chopped onion
1/2 c

chopped celery
1 clove

minced garlic
2 can(s)

(15 oz. each) ranch style blackeye peas seasoned with bacon
1 c

uncooked rice
1 c

chicken broth

How to Make Hoppin' John

Step-by-Step

Heat oil in a large skillet. Add onion, celery and garlic. Cook 8 to 10 minutes until tender.
Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly.
Stirring occasionally, simmer 30 minutes or until liquid is absorbed.

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