green chiles and rice
My Aunt used to make this all the time to go with burritos or enchiladas. So yummy!
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prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups white rice, cooked
- 1 can green chiles, mild
- 1 package sour cream
- 1 package monterey jack cheese, shredded
How To Make green chiles and rice
-
Step 1Layer ingredients in a baking dish.
-
Step 2Bake at 350 degrees for 45 minutes, or until lightly brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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