Glazed Rice Pilaf with chive Sour cream sauce

Adrienne Muller


Yummy way to dress up rice


☆☆☆☆☆ 0 votes

makes 6
30 Min
30 Min
Stove Top



  • 1/2 c
    sour cream, fat-free
  • 1/2 tsp
    minced garlic
  • 1 Tbsp
    dried chives

  • 1 Tbsp
    olive oil
  • 1/2 c
    minced onion
  • 1 1/2 c
    chicken broth, low salt
  • 1/2 c
    long grain rice, uncooked
  • 1 Tbsp
    plain bread crumbs
  • taste
    salt and pepper
  • taste

How to Make Glazed Rice Pilaf with chive Sour cream sauce


  1. Make the sour cream blend and season to taste with salt and pepper
  2. Place the oil in a deep sided sauce pan to medium heat. Add onions and cook until translucent. Then add rice and coat it to cook with the oil and onions. Add the chicken broth and bring to a boil, then reduce heat until this mixtures simmers slowly.Cook the rice until most of this liquid has evaporated, then turn off the heat and mix constantly with a wooden spoon.
  3. Once the rice has cooked to creamy, but not nearly dry texture,stir in a 1/4 cup of sour cream blend. place this in to a deep cassarole dish or deep pie pan that has been sprayed with Pam. Then spread the remaining sour cream blend over the top evenly.
  4. sprinkle lightly with bread crumbs, coating the surface evenly. Top with paprika and spray lightly with pam spray(butter). Place the cassarole in a heated broiler or toaster oven for 2-3 minutes

Printable Recipe Card

About Glazed Rice Pilaf with chive Sour cream sauce

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat

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