garlic rice
Garlic rice is one of my favorite ways to flavor rice. I use it on almost all meals that state "serve over rice." It adds so much more flavor than plain rice.
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yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For garlic rice
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2 tablespoon olive oil
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1 small onion, chopped fine
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3 garlic cloves, minced
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1 cup long grain rice, white or brown
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2 cups chicken broth (beef or vegetable)
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½ teaspoon dried thyme, or 1 teaspoon fresh thyme
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pinch of kosher salt
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¼ cup fresh parsley, chopped
How To Make garlic rice
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1In a stock pot over medium heat, add the oil and sauté the onion and garlic until tender.
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2Add the rice, broth, thyme, and salt and bring to a boil, uncovered.
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3Turn the heat to low and cover; simmer for about 20-25 minutes or until the liquid is absorbed. Stir in the parsley. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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