Garlic Rice

Crystal ~


Garlic rice is one of my favorite ways to flavor rice. I use it on almost all meals that state "serve over rice." It adds so much more flavor than plain rice.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • ·
    2 tablespoon olive oil
  • ·
    1 small onion, chopped fine
  • ·
    3 garlic cloves, minced
  • ·
    1 cup long grain rice, white or brown
  • ·
    2 cups chicken broth (beef or vegetable)
  • ·
    ½ teaspoon dried thyme, or 1 teaspoon fresh thyme
  • ·
    pinch of kosher salt
  • ·
    ¼ cup fresh parsley, chopped

How to Make Garlic Rice


  1. In a stock pot over medium heat, add the oil and sauté the onion and garlic until tender.
  2. Add the rice, broth, thyme, and salt and bring to a boil, uncovered.
  3. Turn the heat to low and cover; simmer for about 20-25 minutes or until the liquid is absorbed. Stir in the parsley. Serve.

Printable Recipe Card

About Garlic Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

Show 1 Comment & Review

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!