garlic rice

Name: Garlic Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: - 2 tablespoon olive oil; - 1 small onion, chopped fine; - 3 garlic cloves, minced; - 1 cup long grain rice, white or brown; - 2 cups chicken broth (beef or vegetable); - ½ teaspoon dried thyme, or 1 teaspoon fresh thyme; - pinch of kosher salt; - ¼ cup fresh parsley, chopped

25 Pinches 1 Photo

Crystal ~

Somewhere, IL

Updated on Jan 14, 2015

Garlic rice is one of my favorite ways to flavor rice. I use it on almost all meals that state "serve over rice." It adds so much more flavor than plain rice.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 2 tablespoon olive oil
- 1 small onion, chopped fine
- 3 garlic cloves, minced
- 1 cup long grain rice, white or brown
- 2 cups chicken broth (beef or vegetable)
- ½ teaspoon dried thyme, or 1 teaspoon fresh thyme
- pinch of kosher salt
- ¼ cup fresh parsley, chopped

How To Make garlic rice

Step 1

In a stock pot over medium heat, add the oil and sauté the onion and garlic until tender.

Step 2

Add the rice, broth, thyme, and salt and bring to a boil, uncovered.
Step 3

Turn the heat to low and cover; simmer for about 20-25 minutes or until the liquid is absorbed. Stir in the parsley. Serve.
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