fresh tomato infused rice

Name: Fresh Tomato Infused Rice
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) olive oil; 2 tablespoon(s) butter; 1 large onion chopped; 4 clove(s) garlic minced; 3 large tomatoes peeled, seeded and chopped; 4 cup(s) chicken stock; 1 tablespoon(s) chicken bouillon; 2 cup(s) long grain rice; - chopped cilantro for garnish

(2 RATINGS)

252 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jul 7, 2014

Great variation of a rice dish. Great with chicken or pork.

Rate

Blue Ribbon Recipe

A really tasty side - and unusual -way to serve rice. I think your family will love it!

— The Test Kitchen

prep time 20 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/4 cup olive oil
2 tablespoons butter
1 large onion chopped
4 cloves garlic minced
3 large tomatoes peeled, seeded and chopped
4 cups chicken stock
1 tablespoon chicken bouillon
2 cups long grain rice
- chopped cilantro for garnish

How To Make fresh tomato infused rice

Step 1

Heat oil and butter in large pan over medium heat. Add the onion and cook until soft. Add garlic and cook another minute. Add the tomatoes. Cover and simmer over low heat for 15 minutes.

Step 2

Puree tomato mixture with a immersion blender or remove and puree with a food processor. Add the stock and bouillon. Bring to a boil. Stir in rice and simmer covered for about 20 minutes.
Step 3

Garnish with cilantro.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes