Real Recipes From Real Home Cooks ®

fresh tomato infused rice

(2 ratings)
Blue Ribbon Recipe by
barbara lentz
beulah, MI

Great variation of a rice dish. Great with chicken or pork.

Blue Ribbon Recipe

A really tasty side - and unusual -way to serve rice. I think your family will love it!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For fresh tomato infused rice

  • 1/4 c
    olive oil
  • 2 Tbsp
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 3 lg
    tomatoes peeled, seeded and chopped
  • 4 c
    chicken stock
  • 1 Tbsp
    chicken bouillon
  • 2 c
    long grain rice
  • chopped cilantro for garnish

How To Make fresh tomato infused rice

  • 1
    Heat oil and butter in large pan over medium heat. Add the onion and cook until soft. Add garlic and cook another minute. Add the tomatoes. Cover and simmer over low heat for 15 minutes.
  • 2
    Puree tomato mixture with a immersion blender or remove and puree with a food processor. Add the stock and bouillon. Bring to a boil. Stir in rice and simmer covered for about 20 minutes.
  • 3
    Garnish with cilantro.