Fresh Tomato Infused Rice

barbara lentz


Great variation of a rice dish. Great with chicken or pork.

Blue Ribbon Recipe

A really tasty side - and unusual -way to serve rice. I think your family will love it! The Test Kitchen


★★★★★ 2 votes

20 Min
20 Min
Stove Top


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1/4 c
olive oil
2 Tbsp
1 large
onion chopped
4 clove
garlic minced
3 large
tomatoes peeled, seeded and chopped
4 c
chicken stock
1 Tbsp
chicken bouillon
2 c
long grain rice
chopped cilantro for garnish

How to Make Fresh Tomato Infused Rice


  • 1Heat oil and butter in large pan over medium heat. Add the onion and cook until soft. Add garlic and cook another minute. Add the tomatoes. Cover and simmer over low heat for 15 minutes.
  • 2Puree tomato mixture with a immersion blender or remove and puree with a food processor. Add the stock and bouillon. Bring to a boil. Stir in rice and simmer covered for about 20 minutes.
  • 3Garnish with cilantro.

Printable Recipe Card

About Fresh Tomato Infused Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Rice Reinventions

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