el zorro's spanish rice

Name: El Zorro's Spanish Rice
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: - 1 cup long grain rice; - 1/2 cup chopped onions; - 1 garlic clove, minced; - 1 tsp. salt; - 2 tomatoes, chopped; - 1 tbsp. parsley; - 1 cup each: chicken broth, water; - 1/2 cup tomato sauce

60 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 31, 2014

From the El Zorro Restaurant

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

- 1 cup long grain rice
- 1/2 cup chopped onions
- 1 garlic clove, minced
- 1 tsp. salt
- 2 tomatoes, chopped
- 1 tbsp. parsley
- 1 cup each: chicken broth, water
- 1/2 cup tomato sauce

How To Make el zorro's spanish rice

Step 1

Heat 2 Tbsp. oil in skillet over medium heat. Add rice, saute 15 minutes til lightly brown. Add the chopped onion and minced garlic, saute til rice is golden brown. Add salt, tomatoes, chopped parsley, chicken broth water and tomato sauce.

Step 2

Bring to a boil. Reduce heat, cover and simmer 30 minutes til liquid is absorbed and rice is tender. Add water if needed. this rice complements most main dishes.
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