easy vegetable rice medley

Name: Easy Vegetable Rice Medley
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) canola oil; 1 cup(s) chopped onion; 1/2 cup(s) chopped carrots; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped red pepper; 1 can(s) chicken broth; 1 1/2 cup(s) minute rice, uncooked; 1 cup(s) frozen peas

21 Pinches

Cathy Brisco

Graham, TX

Updated on May 24, 2014

quick and easy to fix; after a day of work

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prep time 5 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
1 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped red pepper
1 can chicken broth
1 1/2 cups minute rice, uncooked
1 cup frozen peas

How To Make easy vegetable rice medley

Step 1

Heat oil in nonstick skillet, add onions, carrots, celery and peppers; cook 5 min. or until tender

Step 2

Add broth; bring to boil
Step 3

Stir rice and peas; cover. Simmer 5 min. Remove from heat. Let stand 5 min. before serving
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