Easy Mushroom "Risotto"

Easy Mushroom Risotto Recipe

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Myra Wynne


I was trying to find a way to make rice a little less boring, and also sneak in some veggies for the kids.... a few hits and misses, and this yummy side dish was born. Everyone loves it, and it's so easy to make (and ready in just minutes!).

☆☆☆☆☆ 0 votes
5 Min
15 Min
Stove Top


Add to Grocery List

1 can(s)
cream of mushroom soup
1 can(s)
1/2 c
mushrooms, fresh or canned
1/2 c
frozen green peas
1 1/2 c
instant rice

How to Make Easy Mushroom "Risotto"


  • 1Saute mushrooms in a scant amount of oil (or use non-stick spray). Set aside.
  • 2Whisk soup and water together until well blended. Bring to a low boil (too high and it will burn).
  • 3Add mushrooms, frozen peas, and rice. Mix well.
  • 4Cover and reduce heat to VERY low for 10 minutes. Fluff with fork and serve.

Printable Recipe Card

About Easy Mushroom "Risotto"

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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