easy mushroom "risotto"

Name: Easy Mushroom "Risotto"
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) water; 1/2 cup(s) mushrooms, fresh or canned; 1/2 cup(s) frozen green peas; 1 1/2 cup(s) instant rice

13 Pinches

Myra Wynne

Kingston, TN

Updated on Dec 31, 2014

I was trying to find a way to make rice a little less boring, and also sneak in some veggies for the kids.... a few hits and misses, and this yummy side dish was born. Everyone loves it, and it's so easy to make (and ready in just minutes!).

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 can cream of mushroom soup
1 can water
1/2 cup mushrooms, fresh or canned
1/2 cup frozen green peas
1 1/2 cups instant rice

How To Make easy mushroom "risotto"

Step 1

Saute mushrooms in a scant amount of oil (or use non-stick spray). Set aside.

Step 2

Whisk soup and water together until well blended. Bring to a low boil (too high and it will burn).
Step 3

Add mushrooms, frozen peas, and rice. Mix well.
Step 4

Cover and reduce heat to VERY low for 10 minutes. Fluff with fork and serve.
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