Easy Mushroom "Risotto"

Easy Mushroom Risotto Recipe

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Myra Wynne


I was trying to find a way to make rice a little less boring, and also sneak in some veggies for the kids.... a few hits and misses, and this yummy side dish was born. Everyone loves it, and it's so easy to make (and ready in just minutes!).


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5 Min
15 Min
Stove Top


  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
  • 1/2 c
    mushrooms, fresh or canned
  • 1/2 c
    frozen green peas
  • 1 1/2 c
    instant rice

How to Make Easy Mushroom "Risotto"


  1. Saute mushrooms in a scant amount of oil (or use non-stick spray). Set aside.
  2. Whisk soup and water together until well blended. Bring to a low boil (too high and it will burn).
  3. Add mushrooms, frozen peas, and rice. Mix well.
  4. Cover and reduce heat to VERY low for 10 minutes. Fluff with fork and serve.

Printable Recipe Card

About Easy Mushroom "Risotto"

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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